Open AccessConsumer acceptability of dry‐cured hams from entire male pigs, gilts or barrows
Author(s) -
P. Chevillon,
Pierre Le Strat,
JeanLuc Vendeuvre,
Eric Gault,
Thierry Lhommeau,
M. Bonneau,
Jacques Mourot
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - zoology , biology
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