Open AccessEffect of salting process on the histological structure of salmon flesh
Author(s) -
Olivier Loison,
Weijunlang Jiang,
Annie Vénien,
Oulyana Gaubin,
Chantal Cazevieille,
Thierry Astruc
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - flesh , salting , process (computing) , computer science , chemistry , food science , operating system