Impact of sequential inoculation with M. pulcherrima on wine properties and influence of the main characteristics of the must | Zendy

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Impact of sequential inoculation with M. pulcherrima on wine properties and influence of the main characteristics of the must

Author(s) -

Pauline Seguinot,

Anne Julien Ortiz,

Carole Camarasa

Publication year - 2019

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - wine , inoculation , computer science , food science , chemistry , horticulture , biology

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