Qualification par l’origine de la viande bovine locale au Maroc : Obstacles et perspectives de valorisation | Zendy

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Qualification par l’origine de la viande bovine locale au Maroc : Obstacles et perspectives de valorisation

Author(s) -

Saïd Chatibi,

Abdelilah Araba,

François Casabianca

Publication year - 2013

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , valorisation , political science , art , engineering , waste management

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