z-logo
open-access-imgOpen Access
Mathematical modelling of food digestion
Author(s) -
Steven Le Feunteun
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , digestion (alchemy) , biochemical engineering , chemistry , engineering , chromatography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here