Open AccessFarms specialized in cereals and oilseeds in the European Union: Strengths and weaknesses of French producers
Author(s) -
Vincent Chatellier
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - strengths and weaknesses , european union , agricultural science , business , agronomy , environmental science , biology , international trade , psychology , social psychology
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