Open AccessIs it possible to reach nutritional adequacy without increasing the exposure to food contaminants?
Author(s) -
Tangui Barré,
Florent Vieux,
Marlène Périg,
Jean Pierre J. P. Cravedi,
Marie Josèphe Amiot Carlin,
Nicole Darmon
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - contamination , environmental science , environmental health , computer science , risk analysis (engineering) , business , medicine , biology , ecology
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