Open AccessEffect of temperature and of dietary lipid source on female broodstock performance and fatty acid composition of the eggs of rainbow trout
Author(s) -
Généviève Corraze,
Laurence Larroquet,
Gérard Maisse,
D. Blanc,
Sadasivam Kaushik
Publication year - 1991
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - broodstock , rainbow trout , composition (language) , biology , fatty acid , fishery , zoology , food science , chemistry , fish <actinopterygii> , biochemistry , aquaculture , linguistics , philosophy
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