Open AccessMathematical analysis of a three-tiered microbial food-web model with new input substrates
Author(s) -
Sarra Nouaoura,
Nahla Abdellatif,
Radhouane Fekih-Salem,
Tewfik Sari
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - steady state (chemistry) , stability (learning theory) , computer science , substrate (aquarium) , anaerobic exercise , work (physics) , anaerobic digestion , food web , biological system , chemistry , ecology , thermodynamics , ecosystem , physics , biology , physiology , methane , machine learning
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