z-logo
open-access-imgOpen Access
Study of spontaneous deamidation of camel's milk α-lactalbumin
Author(s) -
Saliha Si Ahmed Zennia,
Abderrahmane Mati,
JeanMichel Girardet
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - deamidation , fast protein liquid chromatography , chemistry , lactalbumin , chromatography , succinimide , enzyme , biochemistry , polyacrylamide gel electrophoresis , alpha lactalbumin , high performance liquid chromatography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here