Open AccessHydration properties of wheat durum semolina : influence of granulometry and temperature
Author(s) -
Anne Hebrard,
Driss Oulahna,
Laurence Galet,
Bernard Cuq,
Joël Abécassis,
Jacques Fages
Publication year - 2001
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - granulometry , food science , chemistry , materials science , biology , sediment , paleontology