Open AccessComprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques
Author(s) -
Margot Dyen,
Lucie Sirieix,
Sandrine Costa,
Laurence Depezay,
Eloïse Castagna
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - manger , food consumption , food waste , agricultural science , work (physics) , business , food science , geography , engineering , agricultural economics , economics , environmental science , mechanical engineering , chemistry , archaeology , waste management
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