"Des spécialistes du prêt-à-manger à Paris : cuisine publique et modes de restauration à la fin du Moyen Âge" (2012) | Zendy

AI Assistant Blog Pricing

Open Access

"Des spécialistes du prêt-à-manger à Paris : cuisine publique et modes de restauration à la fin du Moyen Âge" (2012)

Author(s) -

Patrick Rambourg

Publication year - 2009

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , art , manger , geography , archaeology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.