Open AccessRuminal redox potential in dairy cows regarding diet composition and live yeast supplementation : a modelling approach.
Author(s) -
Christine Julien,
Jean-Philippe Marden,
R. Moncoulon,
Etienne Auclair,
Corine Bayourthe
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - yeast , composition (language) , rumen , food science , dairy cattle , redox , zoology , chemistry , biology , biochemistry , fermentation , philosophy , linguistics , organic chemistry
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