Open AccessUltrasound, an alternative means to replace carcass section in meat quality progeny testing
Author(s) -
J.P. Praud,
Jacques Bouix,
G. Perret
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - section (typography) , quality (philosophy) , computer science , physics , quantum mechanics , operating system