Open AccessHow different anthropogenic environments have shaped the genome of S. cerevisiae ?
Author(s) -
Virginie Galéote,
Jean Luc Legras,
Frédéric Bigey,
Souhir Marsit,
Carole Camarasa,
Thibault Nidelet,
Sylvie Dequin
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - saccharomyces cerevisiae , biology , genome , wine , yeast , genetics , torulaspora delbrueckii , yeast in winemaking , adaptation (eye) , gene , saccharomyces , locus (genetics) , food science , neuroscience