Open AccessDistribution of deoxynivalenol in the durum wheat grains: Effect of fractionation processes and pasta cooking on the exposure level of the pasta Consumer to DON
Author(s) -
D. ParentMassin,
Joël Abécassis,
Bruno Barrier-Guillot,
Christine Petit
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fractionation , food science , distribution (mathematics) , chemistry , environmental science , biological system , mathematics , chromatography , biology , mathematical analysis