Open AccessComportement rhéologiques des fondus à base des protéagineux
Author(s) -
Magdalena Kristiawan,
Priscilla Maladira,
Valérie Micard,
Guy Della Valle
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - rheology , extrusion , rheometer , starch , materials science , shearing (physics) , viscosity , starch gelatinization , ingredient , moisture , composite material , food science , chemical engineering , chemistry , engineering