Open AccessLipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs
Author(s) -
Mylène Gobert,
Didier Rémond,
Michèle Loonis,
Caroline Buffière,
Véronique Santé-Lhoutellier,
Claire Dufour
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - polyphenol , digestion (alchemy) , food science , lipid digestion , chemistry , biochemistry , chromatography , antioxidant , enzyme , lipase