Open AccessThe INRA 2018 updated calculation of fermentable organic matter intake improves the prediction of net portal appearance of volatile fatty acids in ruminants
Author(s) -
Christelle Loncke,
Isabelle Ortigues Marty,
Daniel Sauvant,
Jean Vernet,
Pierre Nozière
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - net (polyhedron) , organic matter , computer science , dry matter , asp.net , volatile fatty acids , chemistry , food science , zoology , mathematics , biology , world wide web , organic chemistry , rumen , fermentation , geometry
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