Open AccessDevelopment of brazzein variants as sweet taste enhancers
Author(s) -
Loı̈c Briand,
Fabrice Neiers
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sweet taste , taste , enhancer , food science , computer science , chemistry , biology , genetics , transcription factor , gene