Open AccessInfluence of dietary protein and fibre concentrations on key rumen microbial populations
Author(s) -
Alejandro Belanche,
J. M. Moorby,
Michel M. Doreau,
John N. Edwards,
C. J. Newbold
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rumen , key (lock) , food science , dietary protein , chemistry , biology , zoology , ecology , fermentation
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