Open AccessInfluence of dietary protein and fibre concentrations on key rumen microbial populations
Author(s) -
Alejandro Belanche,
John Moorby,
M. Doreau,
John Edwards,
Jamie Newbold
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rumen , key (lock) , food science , dietary protein , chemistry , biology , zoology , ecology , fermentation