Open AccessFood safety in the demand for meat quality : the case of pork chops in France
Author(s) -
Alain Carpentier,
Karine Latouche,
Pierre Rainelli
Publication year - 2002
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ranking (information retrieval) , food safety , valuation (finance) , business , food quality , econometric model , quality (philosophy) , agricultural science , animal husbandry , taste , environmental economics , agricultural economics , marketing , computer science , food science , mathematics , statistics , economics , environmental science , geography , philosophy , chemistry , epistemology , archaeology , finance , machine learning , agriculture