Open AccessDrying by desorption: a method to determine and optimize the spray drying parameters of food and dairy products regarding to the water availability
Author(s) -
Pierre Schuck,
Anne Dolivet,
Serge Méjean,
Romain Jeantet
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - spray drying , desorption , environmental science , process engineering , materials science , pulp and paper industry , chromatography , chemistry , engineering , adsorption , organic chemistry