Modelling of temperature, water activity and microbial growth on the surface of a pork leg during refrigerated transportation | Zendy

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Modelling of temperature, water activity and microbial growth on the surface of a pork leg during refrigerated transportation

Author(s) -

Mouna Merai

Publication year - 2018

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - food science , environmental science , air temperature , chemistry , atmospheric sciences , geology

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