Open AccessFood microstructure and gastric digestion: the egg white gel model
Author(s) -
Françoise Nau
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - egg white , digestion (alchemy) , microstructure , white (mutation) , food science , chemistry , materials science , chromatography , metallurgy , biochemistry , gene