Open AccessNew approach for the characterisation of dairy protein foams stability
Author(s) -
Alexia Audebert,
Sylvie Beaufils,
Valérie Lechevalier-Datin,
Cécile Le Floch-Fouéré,
A. Saint-Jalmes,
S. Cox,
Stéphane Pezennec
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - stability (learning theory) , computer science , materials science , machine learning