z-logo
open-access-imgOpen Access
Is the French dairy sector competitive at European and international level ?
Author(s) -
Christophe Perrot,
Vincent Chatellier,
Daniel-Mercier Gouin,
Mélanie N. Richard,
Gérard You
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - business , computer science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here