Open AccessConsumer’s sensibility to food waste: proposition for a measuring scale
Author(s) -
Guillaume Le Borgne,
Lucie Sirieix,
Sandrine Costa
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sensibility , proposition , scale (ratio) , food waste , computer science , engineering , waste management , art , geography , philosophy , literature , cartography , epistemology
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