Open AccessEnzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverages
Author(s) -
Claudia Mariana Castillo Fraire,
Pascal Poupard,
Sophie Guilois-Dubois,
Erika Salas,
Susana Soares,
Elsa Brandão,
Víctor de Freitas,
Sylvain Guyot
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - saliva , enzyme , chemistry , biochemistry , food science , chromatography
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