Promotion de systèmes alimentaires durables en Méditerranée au service de la nutrition et de la santé | Zendy

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Promotion de systèmes alimentaires durables en Méditerranée au service de la nutrition et de la santé

Author(s) -

Marie Josèphe Amiot

Publication year - 2018

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - business , food science , agricultural science , computer science , political science , environmental science , chemistry

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