Open AccessAssociation between cooking practices and weight status in a general population from the NutriNet-Sante Study
Author(s) -
Caroline Méjean,
Séverine Gojard,
Solène Billaud,
Pauline Ducrot,
Sandrine Péneau,
Serge Herçberg,
Katia Castetbon
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - association (psychology) , population , environmental health , medicine , computer science , psychology , psychotherapist
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