Open AccessCan a pig adapted to the Label Rouge production be created by using local races ?
Author(s) -
Catherine Larzul,
Pascale P. Le Roy,
Marc Pagès,
Joseph Gruand,
Caroline Meunier,
Marie-Hélène Liardou,
Francis Frechou,
Pascal Bonnin,
Jean Thomas,
Cécile Guillaume,
Christian Legault
Publication year - 2005
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rouge , production (economics) , baton rouge , computer science , art , humanities , speech recognition , economics , fin de siecle , macroeconomics