Open AccessInnovations for the multiple challenges of food and vegetable crop production in the Caribbean
Author(s) -
François Bussière,
Yves-Marie Cabidoche,
Dalila Pétro,
Jorge Sierra,
Denis Cornet,
Sébastien Guyader,
Harry Ozier Lafontaine,
Régis Tournebize,
Gemma Arnau,
Claude Pavis
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - production (economics) , crop , food processing , crop production , business , agricultural economics , computer science , agricultural science , agricultural engineering , geography , agriculture , environmental science , economics , engineering , food science , biology , forestry , macroeconomics , archaeology