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Quantitative relationships between the tissue composition of bovine carcass and easily obtainable indicators
Author(s) -
Marwa Al-Jammas,
Jacques Agabriel,
Jean Vernet,
Isabelle Ortigues Marty
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , computer science , chemistry , philosophy , linguistics

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