Quantitative relationships between the tissue composition of bovine carcass and easily obtainable indicators | Zendy

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Quantitative relationships between the tissue composition of bovine carcass and easily obtainable indicators

Author(s) -

Marwa Al-Jammas,

Jacques Agabriel,

Jean Vernet,

Isabelle Ortigues Marty

Publication year - 2015

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - composition (language) , computer science , chemistry , philosophy , linguistics

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