Open AccessMétabolisme du disulfure de diallyle, un composé anticancérogène de l’ail
Author(s) -
Emmanuelle Germain,
Joëlle Chevalier,
Marlène Steib,
Marie Hélène Siess,
Caroline Teyssier
Publication year - 2002
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - microbiology and biotechnology , biology
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