Open AccessPhysico-chemical changes during acidification by a yoghurt starter of heat-treated milk
Author(s) -
Marie-Hélène Famelart,
A Laligant,
D Paquet,
Y Lemènager,
Gérard Brulé
Publication year - 2002
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - starter , food science , chemistry