Open AccessEvolutionnary and reverse engineering of commercially important metabolic traits in wine yeast
Author(s) -
Axelle Cadière,
Valentin Tilloy,
Carole Camarasa,
Frédéric Bigey,
Stéphane Guézenec,
Brigitte Cambon,
Virginie Galéote,
Sylvie Dequin
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - reverse engineering , wine , yeast , computer science , yeast in winemaking , biochemical engineering , biology , food science , saccharomyces cerevisiae , engineering , genetics , operating system
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