Open AccessAndrosterone cut-off levels for acceptability of entire male pork by French consumers
Author(s) -
P. Chevillon,
Gilles Nassy,
Eric Gault,
Thierry Lhommeau,
M. Bonneau
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - androsterone , food science , computer science , chemistry , endocrinology , medicine , steroid , hormone
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