
Whey proteins promote post prandial positive nitrogen balance in a muscle wasting situation but probably for a too short period of time to translate into muscle sparing
Author(s) -
Aurélia Revel,
Marianne Jarzaguet,
Carole Migné,
Isabelle Savary-Auzeloux,
Didier Rémond,
Dominique Dardevet
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wasting , balance (ability) , period (music) , post prandial , nitrogen balance , chemistry , nitrogen , zoology , food science , medicine , physical medicine and rehabilitation , endocrinology , biochemistry , biology , organic chemistry , physics , acoustics , diabetes mellitus