Open AccessFatty acid sensing, regulation of food intake, and cellular signaling pathways are modified in rainbow trout fed with a lipid-enriched diet
Author(s) -
José L. Soengas,
Marta Librán-Pérez,
Inge Geurden,
Karine Dias,
Généviève Corraze,
Stéphane Panserat
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rainbow trout , signal transduction , chemistry , fatty acid , microbiology and biotechnology , biochemistry , food science , fish <actinopterygii> , biology , fishery
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