Nouvelle technologie fromagère utilisant de la poudre fromagère, utile pour réduire l’impact environnemental du commerce international de fromage | Zendy

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Nouvelle technologie fromagère utilisant de la poudre fromagère, utile pour réduire l’impact environnemental du commerce international de fromage

Author(s) -

Marielle Harel-Oger,

Gilles Garric

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , geology , art

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