Comparison of the environmental impacts of the goose’s fattened liver produced using overfeeding or spontaneous fattening | Zendy

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Comparison of the environmental impacts of the goose’s fattened liver produced using overfeeding or spontaneous fattening

Author(s) -

Mathilde Brachet,

Gérard Guy,

Xavier Fernández,

Julien Arroyo,

Laurence FortunLamothe

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - goose , zoology , biology , ecology

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