z-logo
open-access-imgOpen Access
Finishing period and accumulation of intramuscular fat for the corsican pig
Author(s) -
F. Secondi,
Gilles Gandemer,
François Casabianca
Publication year - 2004
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - corsican , period (music) , environmental science , philosophy , linguistics , acoustics , physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom