Open AccessInfluence of nutrients and temperature on the production of fermentative aromas in winemaking conditions using a Box-Behnken design
Author(s) -
Stéphanie Rollero,
JeanRoch Mouret,
Isabelle Sanchez,
Anne Ortiz-Julien,
JeanMarie Sablayrolles,
Sylvie Dequin
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - box–behnken design , winemaking , production (economics) , nutrient , pulp and paper industry , food science , biology , mathematics , response surface methodology , engineering , fermentation , economics , ecology , statistics , macroeconomics
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