Open AccessInfluence of nutrients and temperature on the production of fermentative aromas in winemaking conditions using a Box-Behnken design
Author(s) -
Stéphanie Rollero,
Jean-Roch Mouret,
Isabelle Sanchez,
Anne OrtizJulien,
JeanMarie Sablayrolles,
Sylvie Dequin
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - box–behnken design , winemaking , production (economics) , nutrient , food science , chemistry , response surface methodology , fermentation , biology , ecology , chromatography , economics , macroeconomics