
Growth of Salmonella Typhimurium DT104 in mixed rumen cultures is differentially affected by essential oils
Author(s) -
A. K. Misra,
Mathieu Silberberg,
Diego Morgavi
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - salmonella , rumen , essential oil , food science , chemistry , biology , bacteria , fermentation , genetics