Open AccessA thermodynamic equilibrium study of Supercritical Water Gasification of Glucose
Author(s) -
S. Letellier,
F. Marias,
Pierre Cézac,
Jean-Paul Serin
Publication year - 2009
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - supercritical fluid , thermodynamic equilibrium , phase equilibrium , thermodynamics , process engineering , chemistry , engineering , physics , organic chemistry , phase (matter)
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