Open AccessSimultaneous plasticization and blending of isolated soy protein with poly(butylene succinate-co-adipate)
Author(s) -
Jennifer Draou-Renoux,
Dani Jagadeesh,
Catherine Douchain,
K. Prashantha,
MarieFrance Lacrampe,
Patricia Krawczak
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - adipate , plasticizer , soy protein , polybutylene succinate , materials science , chemical engineering , polymer chemistry , chemistry , food science , composite material , engineering