Open AccessFrom food texture to global perception: respective impacts of food and human physiology
Author(s) -
Élisabeth Guichard
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - perception , texture (cosmology) , computer science , artificial intelligence , biology , neuroscience , image (mathematics)