Open AccessPromoting innovations for quality and adaptation to climate change in the French wine industry
Author(s) -
Jean-Marc Touzard,
Marc Nougier
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , adaptation (eye) , quality (philosophy) , climate change , business , environmental economics , economics , food science , ecology , philosophy , chemistry , epistemology , biology , physics , optics